Author: Tom Allinson; Format: Paperback; ISBN: 9781441460059; Publisher: RawFriendly.com; Release Date: Dec 2009; List Price: $14.95; Length: 257 pages. Condition: Like New. Cover is still in excellent shape, binding is strong and not creased, and pages are unmarked. Same cover design as that shown here.

Synopsis:
Features over 200 delicious recipes, menu/meal plans, and vegetarian resources. Quite simply one of the most useful and versatile vegetarian cookbooks written! The cooking philosophy of Allinson embraces health and economy. Mix in delicious, creative, fun, and being easy, and you have a sure-fire 'must have in every vegetarian kitchen' cookbook. You'll be able to stay clear of corporate brand-name foods while making your own meals, sauces, deserts, savories, soufflés, breakfasts, meals for those who are sick, and much more. This one-of-a-kind cookbook offers over 40 soups, 44 sauces, 14 salads, 48 puddings, over 30 potato recipes, over 20 pies, over 60 savories, 17 soufflés, and so much more, along with many, many world cuisines! One fantastic element of this book is the fact that the vegetarian cook will now be able to produce many transitional foods: those that are vegetarian but that meat eaters will enjoy, without even realizing that there is no flesh in their meal!

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