Authors: Editors of Bon Appetit Magazine; Format: Hardcover; ISBN: 0609609203; Publisher: Conde Naste/Clarkson Potter; Release Date: 2001; List Price: $29.95; Length: 224 pages; Edition: 1. Condition: Very Good. Dust jacket is in average shape. Cover still looks great, binding is strong, and pages are unmarked. Same cover design as that shown here.

Synopsis:
The eighth book in an ongoing series, The Flavors of Bon Appetit 2001 continues to gather the best recipes from the prior year's "Bon Appetit" conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Desserts, assuring that something delicious can be found for any part of a meal. And returning for its second year running is the special section "How America Eats". Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus--America's favorite vegetable. Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.

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