Illustrator: Alan Witschonke; Format: Hardcover; Release Date: 2007; List Price: $35.00; ISBN: 9780764524837; Publisher: Wiley Publishing, Inc.; Length: 996 pages; Other: Illustrated. Condition: Very Good. Jacket and binding are both still in overall great shape, and pages are unmarked. Same cover design as that shown here.

Synopsis:
The ultimate one-stop vegetarian cookbook from the author of the classic How to Cook Everything, Mark Bittman's award-winning series of books on how to cook everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. With How to Cook Everything Vegetarian, Bittman has written the definitive guide to meatless meals--a book that will appeal to everyone who wants to cook simple but delicious dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything Vegetarian includes more than 2,000 recipes and variations--far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking including: salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything Vegetarian truly makes meatless cooking more accessible than ever.

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