Authors: Dawn O'Brien and Becky Roper Matkov; Format: Hardcover; ISBN: 0895870673; Release Date: 1990; Publisher: John F. Blair, Winston-Salom, North Carolina; Length: 204 pages; Other: Revised Edition, 3rd printing. Condition: Good. Inside front and back have large marker spots crossing something out. Text has some markings and underlining, but all appear to be in pencil and NO highlighting. Edges of pages on outside have some age spots. Jacket and cover are both still in overall great shape, and binding is strong. Same cover design as that shown here.

Synopsis:
Dining in North Carolina's historic restaurants offers opportunities to experience a wide variety of culinary delights in an almost endless range of settings. From the coast to the mountains, the state is blessed with restaurants steeped in history and atmosphere. This North Carolina edition was the first in a series of cookbook/travel guides that also cover Pennsylvania, Maryland, Virginia, South Carolina, Georgia, and Florida. Now completely updated, this book describes 50 of North Carolina's historic restaurants, including 13 new entries, and features more than 140 recipes, including 50 new additions.

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