Best of the Best, Vol. 11: Best Recipes from the 25 Best...
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Editors: Food & Wine Magazine; Format: Hardcover; ISBN: 9781932624328; Publisher: American Express; Copyright Date: 2008; List Price: $29.95; Length: 287 pages; Other: Illustrated; Series: Food & Wine Best of the Best (#11). Condition: Very Good. Cover and binding are both still in overall great shape, and pages are unmarked. Same cover design as that shown here.
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field--and every year the magazineâ€™s editors search tirelessly for the most delectable dishes from the crÃ¨me de la crÃ¨me of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best cookbooks of the year. And the food doesnâ€™t come better than this. There are recipes from Jean-Georges Vongerichtenâ€™s Asian Flavors of Jean-Georges, Jamie Oliverâ€™s Cook with Jamie, Bobby Flayâ€™s Mesa Grill Cookbook, Alice Watersâ€™s The Art of Simple Food, Giada De Laurentiisâ€™s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-before-published recipes from almost every author...plus great tips from the Food & Wine test kitchen.
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